Castle Life
Maubreuil's blog
PORTRAIT MAUBREUIL FAMILY
In the refined elegance of the salons and the hushed ambience of the Table du Marquis, Henri Émeriau embodies the art of hospitality at Château de Maubreuil. In charge of the restaurant since February 2025, he brings a touch of excellence to every service, orchestrating every moment at the...
Truffles and Refinement: A Gourmet Journey at Château de Maubreuil
The truffle, an emblematic product renowned for its unique flavour, is still shrouded in mystery because of its great rarity, making it an essential part of French gastronomy. To pay tribute to the truffle, we have decided to devote a gastronomic dinner to it on 30 January 2025,
Read our article to...
SHe Travel Club: Maubreuil's commitment to women travellers
In the hotel industry, women represent 64% of leisure travellers and 52% of business travellers. To meet the specific expectations of female travellers, particularly in terms of safety and comfort, the SHe Travel Club label was created in 2022.
In keeping with this egalitarian vision, we are proud to...
Festive Season 2024 : A Magical Program for the End of the Year Celebrations !
The festive season is one of those moments that warms the heart and reminds us of the importance of sharing moments, around good meals and activities where laughter bursts out and enlivens the rooms.
That's why, to round off 2024 in style, we're delighted to unveil our program of festivities, in an...
Pink October: find out more about ‘Ma parenthèse’, an association that puts illness on hold.
This year, we are delighted to renew our commitment to Pink October by supporting the Ma Parenthèse association at our dinner and auction. This home for women with cancer offers personalised support.
It's a place full of life, where you can almost forget about the disease.
A project...
News
Ingrid & Guillaume: Culinary renewal at Château Maubreuil
After working in a number of prestigious establishments, including Le Bristol Paris and the kitchens of the George V, and setting up their restaurant SOURCES in Nantes, Ingrid and Guillaume Decombat were keen to develop their skills in a five-star establishment with an international clientele.
So our...
