Oenology workshop
Discover oenology with our sommelier, taste and analyze a selection of wines and embark on a one-hour tasting journey through an emblematic wine-growing region or country.
La Table du Marquis
World CuisineLa Table du Marquis
"At La Table du Marquis, every plate is a journey, a story that links the global to the local, the exotic to the intimate. It is in this contrast and complementarity that the true beauty of our cuisine is born."
World Cuisine
La Table du Marquis le invita a un viaje culinario en el que la tradición francesa se fusiona con la inspiración global.
Aquí, los productos locales se combinan con técnicas, especias e influencias de todo el mundo. Nuestro chef crea platos generosos y refinados que son una auténtica experiencia sensorial, en la que se celebra la autenticidad y la creatividad.
Cada plato nace de la naturaleza, florece en manos de nuestro equipo y se revela en una armonía de sabores, colores y emociones.
Una experiencia culinaria inolvidable, donde cada bocado se convierte en una parada y cada momento en un recuerdo para saborear.
Breakfast
Wake up on the right foot and start your day with sweetness and indulgence. Enjoy our garden eggs and freshly prepared, comforting delicacies.
From Monday to Sunday, prepare yourself for an exceptional breakfast in our restaurant, à la Table du Marquis.
- Salade de butternut au beurre noisette, câpres, croûtons et herbes folles.
- Magret de canard légèrement fumé, céleri et orange confite, sauce bigarade.
- Crémeux au chocolat, sablé cacao et glace vanille.
Monday to Friday mornings, 7am to 10am
Breakfast Menu
Lunch
At the heart of Château de Maubreuil, La Table du Marquis invites you on a culinary journey where the elegance of the setting meets flavours from around the world. Here, cooking is an exploration: inspiration gathered from the four corners of the globe, local produce enhanced by techniques and spices from afar, and creations nourished by the harvests of the Ferme de Maubreuil.
Market menu :
- Salmon, winter radish, and blood orange.
- Quail, gingerbread, and cauliflower.
- Chestnut, clementine, and tarragon.
- Salade de butternut au beurre noisette, câpres, croûtons et herbes folles.
- Magret de canard légèrement fumé, céleri et orange confite, sauce bigarade.
- Crémeux au chocolat, sablé cacao et glace vanille.
From Monday to Friday
Lunch: 12:00 PM – 1:30 PM | Dinner: 7:15 PM – 8:45 PM
Maubreuil Brunch
Every Saturday and Sunday, La Table du Marquis revives warm memories of Sunday family lunches just like at home. Discover a sumptuous buffet, a veritable theater of flavors where inventive and comforting homemade creations meet. Our dishes harmoniously balance savory and sweet to satisfy every palate. Join us to savour these weekend delicacies, prepared with love.
Saturday and Sunday, 09 a.m. to 1 p.m.
Sweet and savoury buffets (€62)
Glass of champagne included (€75)
Room Service
At any time of day or night, treat yourself to a gourmet interlude in the privacy of your room. Our breakfast and dinner menus are available at your door during business hours, while our Room Service selection is available 24 hours a day.
An elegant service designed to meet your every need, every time.
- Salade de butternut au beurre noisette, câpres, croûtons et herbes folles.
- Magret de canard légèrement fumé, céleri et orange confite, sauce bigarade.
- Crémeux au chocolat, sablé cacao et glace vanille.
Monday to Sunday :
~ Room Service menu — available 24 hours a day.
~ Lunch menu — served from 12pm to 1:30pm.
~ Dinner menu — served from 7.15pm to 8.45pm.
Room Serivce Menu, Lunch Menu or Dinner Menu
Awakening the Senses
We welcome families with a desire to create lasting memories. Our kid-friendly menus and warm atmosphere ensure that every visit is a celebration.
Mixology workshop
Dive into the art of mixology for an hour, to discover your favorite cocktail, learn and apply our bartender's secret techniques and make your own creation.
La Table du Marquis
Enjoy a dinner at our Chic Brasserie, where our Chefs reinvent the classics of French cuisine with authenticity, highlighting seasonal local ingredients in an elegant and welcoming atmosphere.
