The Château de Maubreuil 2024 prize-winners: Our promising young talents

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The Château de Maubreuil 2024 prize-winners: Our promising young talents

The Château de Maubreuil 2024 prize-winners: Our promising young talents Château de Maubreuil

The 2024 Château de Maubreuil prize-winners: Our promising young talents

 

At the heart of the prestigious Château de Maubreuil, where elegance and expertise meet, a new generation of passionate professionals is forging its future. Every year, talented apprentices join the team, bringing new energy to the establishment while honing their skills. The young talents of 2024 embody the future of the hotel, restaurant, tourism and marketing industries. Their diverse backgrounds and determination help to maintain the excellence and innovation for which this five-star establishment is renowned.

 

Inspiring career paths : The blossoming of talent at Château de Maubreuil

Clara, graduate of a Bachelor's degree in Hotel and Restaurant Management: a passion for luxury and service

After taking a baccalauréat in economics and social sciences, upgrading her studies and gaining a BTS in hotel and restaurant management, Clara completed her studies with a Bachelor's degree at the Tunon International School in Nantes. Her interest in the luxury hotel industry began after watching a documentary that awakened her passion for the sector. After several years of training, she chose the Château de Maubreuil to complete her apprenticeship. ‘Maubreuil fitted in perfectly with my plans for the future, and thanks to the recommendations of my educational advisers, I knew that this was where I had to be’, she confides. Clara, helped by her supervisor Mélissande Marchal, aspires to become a receptionist, or even a concierge, and hopes to continue her career at the Château.

Basile, a graduate of a BTS (HND) in Landscaping: awakening to nature and landscaping

Basile, who joined us in October 2022, followed an atypical career path, starting out as a landscaping worker before specialising in landscaping. After taking an STI2D baccalauréat, a BTS in technical sales and a CAP in landscape gardening, he found his niche in the beautification of green spaces. His greatest source of pride is the creation of the permaculture area within the Château. ‘It's a prestigious establishment that respects the environment, and that's what drew me here,’ he explains. Under the tutelage of Clément Mercier, his apprentice master, Basile is continuing to hone his skills and is considering specialising in landscape construction.

 

Margot, Master's graduate in Communication and Media: creativity at the service of communication

Margot discovered her passion for communication after an academic career rich in experience. After an STMG bac and a first year in a DUT GEA, she joined ISEG Nantes, then Audencia SciencesCom, where she completed her studies in communication and media with a master's degree. ‘At college, I wasn't a very good student, but I persevered. It was a great source of pride for me to go from being a ‘dunce’ to top of the class at lycée’, she says. Margot chose Maubreuil to explore the luxury sector, attracted by the beauty of the surroundings and the versatility of the assignments. ‘Lucile Nicolas, my manager, was unfailingly supportive. She taught me a lot and prepared me for the post-study world of work’, explains Margot. She's now preparing to take a new step, with the desire to go into the events business, perhaps in Canada.

 

Océane, MBA Business Engineering graduate: Opening up to the world

Océane, attracted by the world and its cultures, followed a path in tourism that led her to an MBA in Business Engineering. After a BTS in Tourism and a Bachelor's degree in Marketing and Management, she is proud to have gone back to school twice and to see how this has enabled her to contribute to the development of some fine businesses. ‘What I'm most proud of is having gone back to school twice and seeing how it has enabled me to contribute to the development of some fine businesses,’ she confides. Attracted by the potential of Château de Maubreuil, she completed her studies there and now wishes to continue developing her skills, while considering joining a large group.

 

Naomie, with an additional qualification in Bar: a passion for service and mixology

Naomie followed a classic but intense path, going from 4th year vocational school to a CAP in room service, before completing her training with an additional qualification in bar service. ‘I really like waiting tables, but I thought that a bar qualification would be a real bonus, especially in an establishment like the Château with a great barman like Kleven’, she explains. Her greatest source of pride is having passed all her exams on the first try, never giving up despite moments of doubt. Naomie hopes to stay on at the Château, perhaps in the dining room, before realising that she's going to have to work in the restaurant.

 

Louise, BTS Tourism graduate: a passion for languages and event management

Louise began her career with a Baccalauréat L before switching to a BTS in Tourism, where she found her true passion. ‘I'm proud of my decision to change direction. It enabled me to find my path and to have experiences that helped me grow, like my work placement at Maubreuil’, she confides. Her work placement at the Château, although short, was a memorable experience. ‘Caroline, my manager, was incredible. In one month, I developed very quickly thanks to her’, explains Louise. She is now preparing to continue her studies for a Bachelor's degree in Event Project Management in Bordeaux, with the ambition of one day working in the sales department of a top-of-the-range hotel.

 

Looking to the future: The new generation at Château de Maubreuil

These young talents represent not only the future of Château de Maubreuil, but also the evolution of the hotel, tourism, landscaping and communications professions. Their varied backgrounds illustrate the wealth of possible paths and the importance of apprenticeships in an environment of excellence.
 
Château de Maubreuil is proud to be able to support these young people in their professional development and to offer them an environment in which their talents can flourish. The future looks bright for them, and they will undoubtedly continue to shine, both within the Château and beyond, in their future careers.

 

Join the talents of tomorrow

If these career paths inspire you and you too would like to be part of a dynamic team in a prestigious setting, Château de Maubreuil is the ideal place to develop your potential. Whether you have a passion for the hotel trade, gastronomy, landscaping or communications, join us and become one of the future talents of Château de Maubreuil.

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For more information, please contact us on
+33 (0) 2 21 70 03 70
commercial@chateaudemaubreuil.com
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On average, Maubreuil travelers give their stay the following rating

4.8 / 5

1510 avis

Superbe expérience partagée avec mon conjoint. Mention spéciale au personnel qui est aux petits soins, aimable et très accueillant ✨ Un pur moment de détente et de déconnexion 👌🏾 (Translated by Google) Superb experience shared with my partner. Special mention to the staff who are attentive, friendly...

Super expérience au Château de Maubreuil ! Nous avons passé une super soirée et avons apprécié la qualité du restaurant. Le service ainsi que le repas étaient parfaits. Rien à redire ! (Translated by Google) Great experience at Château de Maubreuil! We had a great evening and appreciated the quality...

Bon acceuil, belle chambre (Translated by Google) Good welcome, nice room

Repas pour 1 déjeuner, très bien. Menu du jour à découvrir. L'accueil et le service était très bien. Nous avons apprécié cette parenthèse en milieu de semaine. (Translated by Google) Meal for 1 lunch, very good. Daily menu to discover. The welcome and service was very good. We enjoyed this mid-week...

Nous avons déjeuné à la table du marquis et nous sommes très satisfaits du repas et de la qualité du service. (Translated by Google) We had lunch at the marquis' table and we are very satisfied with the meal and the quality of the service.

Belle découverte du chateau lors d'un brunch. le site très joli. Nous avons passé un bon moment après un accueil sympathique. Le choix des mets est varié et les produits de bonne qualité. Le service par contre est perfectible (cuillère sale donnée avec le café) et je n'ai pas apprécié l'expresso (trop...

Magnifique endroit,chargé d'histoire ! La suite était somptueuse ! Nous avons passé un très agréable moment. (Translated by Google) Magnificent place, full of history! The suite was sumptuous! We had a very pleasant time.

Nous avons fêté nos 10 ans et aucune déception. On a été surclassé, très bonne surprise pour nous. La chambre ile de myjamina est magnifique et très spacieuse. Le service est au top, au petit soin. Le dîner à la table du marquis était très bon. Évidemment tout n'est pas parfait mais ce sont des choses...

J'ai mangé pendant les fêtes au brunch du château de Montreuil c'était incroyable ! Très beau, très bon un super service. J'ai tellement aimé que j'en ai même oublié de payer en partant, rassurez vous ça a été traité depuis ; ) Je reviendrai ! (Translated by Google) I ate during the holidays at the...

Nous avons eu l’occasion de découvrir ce magnifique domaine suite à une invitation pour un brunch le dimanche 15 Décembre . Très belle découverte , excellent accueil par le propriétaire du lieu qui nous a présenté les différentes salles du Château où était installé un brunch haut de gamme . Nous avons...

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