Château de Maubreuil

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Portrait of Benjamin, in charge of the lunch service at the Château de Maubreuil

He is dedicated to satisfying each and every one of our customers by taking care of every detail of their meal in our gourmet restaurant. Benjamin, our lunchtime service manager, is passionate about his work and has an entrepreneurial spirit combined with a constant quest for excellence. Meet the man who joined us a few months ago as our lunchtime service manager. 

The son of a restaurant owner, Benjamin has always been passionate about the restaurant business. He began his studies at the Talence hotel school in Bordeaux, where he took a complementary barman qualification and a complementary sommelier qualification. In various palaces such as Le Ritz, Le Bristol and Le Prince de Gall, Benjamin became a sommelier and a barman. 
After 8 years in the restaurant business and training in molecular cuisine in Dijon, he opened his own company based on molecular cocktails, a little known discipline: "Little by little, the company made a name for itself and we worked as consultants on the opening of establishments, on the bars at the Cannes Film Festival, and on the organisation of various events for major brands such as Dior, Valentino and Ralph Lauren.

With the Covid crisis behind us, it took a while for events to get back on track. "Back in Nantes, I had two choices: to set up an event organisation or to find a job in the luxury sector, my basic profession. The Château de Maubreuil was the only establishment that matched the style and setting I was looking for and it was a real pleasure to join the teams." From breakfast to lunch, Benjamin ensures that the service runs smoothly and that each of our guests receives a service worthy of our 5-star establishment, in a setting that is always exceptional. 

"This passion for the restaurant business has been with me since I was very young. I am committed to satisfying every customer who comes to La Table du Marquis for breakfast or lunch. For our customers to enjoy their experience, our service must be impeccable before they arrive and until they leave. A customer who leaves with a smile on his face and happy with the moment he has just experienced is a real source of motivation for us," concludes Benjamin. 

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Evidence Baraudiere

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Cindy Le brun

January 22, 2023

Un week-end parfait ! Dépaysant et reposant, un château magnifique et un personnel super ! Merci encore pour ce week-end hors du temps ! (Translated by Google) A perfect weekend! Exotic and relaxing, a magnificent...

Vincent Raifaud

January 22, 2023

Exelent brunch ! A faire absolument Accueil service parfait (Translated by Google) Excellent brunch! To do absolutely Home perfect service

Dominique Butin

January 22, 2023

Parfait lieu sublime Personnel au petit soin Brunch copieux Un coin de paradis proche de Nantes (Translated by Google) Perfect sublime place Caring staff Hearty brunch A corner of paradise near Nantes

Thomas Magnum

January 22, 2023

Nous avons diner avec ma femme à la table du Marquis un samedi soir. Menu à l'aveugle 7 plats. Très bon moment dans un cadre assez exceptionnel. La cuisine...

Lysiane Huou

January 21, 2023

Excellent moment au château de maubreuil pour ce déjeuner en famille. Nous avons laissé le chef nous surprendre c'est une très belle expérience. Le service est également à l image de ce très bel endroit. Merci (Translated...

Alexis Lecoq

January 20, 2023

Très beau cadre. Restaurant gastronomique, calme, service agréable. (Translated by Google) Very nice frame. Gourmet restaurant, calm, pleasant service.

arthur rousseaux

January 17, 2023

Séminaire d'entreprise de 50 personnes, nous avons été parfaitement accueillis, et le repas était succulent. Merci (Translated by Google) Business seminar for 50 people, we were warmly welcomed, and the meal was...

Claire Marcillet

January 16, 2023

Ce lieu est toujours aussi magique, esthétique et raffiné. Nous avons très bien mangé. Bon rapport qualité/prix. Je recommande. (Translated by Google) This place is still just as magical, aesthetic and refined. We...



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