At lunchtime, Typhaine, Chef de Partie at the Château de Maubreuil's "La Table du Marquis" restaurant, will tantalize your taste buds. Discover her unique career path, which reveals her passion for cooking and her desire to live a fulfilling life in harmony with her deepest values.

Meet Typhaine, Chef de partie.

Since her arrival at Château de Maubreuil in August 2023, Typhaine, our Chef de Partie, has established herself as a central figure in our gastronomic establishment, La Table du Marquis. It's with a blend of creativity, passion and savoir-faire that she awakens the taste buds of our guests, day after day.

Typhaine began her culinary journey with a BAC Pro Cuisine, followed by a specialization in plated desserts, marking the start of a beautiful career. She forged her experience in Nantes at the "Lamacotte" restaurant, before venturing to Val d'Isère, exploring diverse culinary horizons. In December 2022, she joined our team, finding her true calling within our prestigious establishment.

What sets Typhaine apart is her unwavering determination to excel in the culinary arts. Every dish she prepares is a celebration of her passion for cooking. She confides: "Every dish we send out is a source of pride, a piece of myself offered to our customers." Her cooking is not just a profession, it's a vocation, an art of living.

At the heart of her culinary philosophy is an unconditional love of fresh produce. Le Jardin de Maubreuil is her sanctuary, where she draws inspiration to create innovative, flavorful dishes. She values the quality of her ingredients, which is reflected in every plate she serves.

Team spirit is paramount for Typhaine. Her admiration for Bertrand, the Second de Cuisine, and her commitment to her colleagues demonstrate her collaborative approach. She firmly believes that success in the kitchen is the result of a collective effort.

Typhaine is described by those close to her as smiling, a trait that reflects her warm and positive personality. Outside the kitchen, she finds happiness in life's little pleasures, cultivating a balance between her passion for cooking and her quest for personal well-being.

Typhaine is not only a talented Chef de Partie; she is a source of inspiration and pride for Château de Maubreuil. Her love of cooking, her drive to excel and her joie de vivre make her an invaluable member of our team. She embodies excellence, passion and determination, and contributes significantly to the exceptional experience we strive to offer every visitor to Château de Maubreuil.