In the timeless elegance of La Table du Marquis at Château de Maubreuil, let yourself be enchanted by a sublime culinary experience, orchestrated by the exquisite vintage choices of our passionate sommelier, Arthur. Each meticulous selection he makes transforms your tasting into a moment of pure magic, where food and wine pairings reveal their full harmony, leaving a memorable gustatory imprint.

Meet Arthur, Assistant Sommelier.

Arthur's relentless pursuit of excellence has made him a rising star in the exquisite world of sommellerie and gastronomy. From his academic beginnings to his arrival at Château de Maubreuil, he has combined passion, ambition, expertise and a love of oenology to create exceptional culinary experiences for our guests.

Holding a Baccalauréat in Hotel and Catering Science and Technology, Arthur perfected his art through a BTS in Hotel and Catering Management, forging his know-how through a judicious balance between theory and practice. This formative period was punctuated by notable stints in renowned establishments such as Manoir de la Boulaie and Manoir de la Régate, where his passion for sommellerie took off. It was at La Table du Marquis, the gastronomic flagship of Château de Maubreuil, that Arthur continued his ascent as a sommelier. Within the walls of our prestigious establishment, he has established himself as a pillar, combining cutting-edge expertise with an unbridled passion for fine wines.

Every day, Arthur is driven by his relentless desire to offer an unparalleled taste experience to our guests, a testament to his excellence and deep passion for his craft. He says with fervor: "For me, being a sommelier is a passion in its own right. But there's also a crucial aspect: customer relations. The dialogue, the sharing of knowledge with customers." This statement underlines his attachment to his profession, but also his conviction that the very essence of sommellerie lies in human interaction and the sharing of knowledge.

Outside the walls of Château de Maubreuil, Arthur cultivates another passion that enriches his world: cooking. He confides: "Outside of work, I'm passionate about cooking. I love concocting tasty dishes to delight the taste buds of my loved ones." This passion, closely linked to his profession, allows him to explore and understand even more the subtleties of food and wine pairing, creating a perfect harmony of flavors and gustatory pleasures. Arthur's family is an essential pillar in his daily life: "My family is my main source of motivation. Without them, I wouldn't be the person I am today." It is his family's unconditional love and support that gives him the strength and inspiration to excel and pursue his quest for excellence.

Although still in the early stages of his career at La Table du Marquis, Arthur is driven by the ambition to leave an indelible mark on the world of sommellerie. He finds his equilibrium within a young and dynamic team, where mutual support and a warm atmosphere after service create an unbreakable bond. With a wealth of experience in Michelin-starred establishments, he brings not only exceptional know-how to our team, but also an enlightened and nuanced vision of sommellerie.

An emblematic moment in his career at Château de Maubreuil is engraved in his memory: the day when, in front of the entire La Table du Marquis team, he received the sommelier badge from the hands of his Head Sommelier: the symbolic bunch of grapes. This recognition, charged with meaning, sealed his membership and affirmed his deep commitment to the art of sommellerie.

Through his dedication, his passion for sommellerie and his commitment to each and every guest, Arthur helps weave the captivating story of Château de Maubreuil. Wine excellence meets history and luxury in a world where tradition and innovation blend harmoniously. His career path, marked by a relentless quest for perfection and enriched by his personal and professional experiences, makes Arthur a key figure in the brilliance and prestige of La Table du Marquis.