Les Folies de Maubreuil

New Year's Eve: An unforgettable celebration at Château de Maubreuil  

This year, La Table du Marquis invites you to celebrate the festive season in the enchanting setting of the Château de Maubreuil.
Discover our exclusive events and share unforgettable moments to bring 2024 to a festive close !

New Year's Eve Dinner: A Gatsby Evening at Château de Maubreuil!

On December 31st, celebrate the New Year in style at Château de Maubreuil with an exceptional evening of refinement and elegance. In a cosy atmosphere, this New Year's Eve dinner promises a unique sensory voyage in the magical setting of our restaurant, La Table du Marquis.

Immerse yourself in the ambiance of the 1930s
With the glamorous theme of the 1930s, let yourself be carried away by an atmosphere worthy of Gatsby. With its enchanting Christmas decor, entertainment and festive atmosphere, every moment will be an immersion in the charm and elegance of a bygone era.

A gastronomic menu in 5 acts
Our La Table du Marquis team, led by chefs Ingrid and Guillaume Decombat, has designed a five-course menu in which each dish awakens a different sense. With each bite, textures, flavors and aromas mingle to offer an unparalleled sensory experience, all accompanied by a complimentary glass of champagne to mark this exceptional evening.
Join us for an evening where luxury, gastronomy and a festive atmosphere come together to welcome the New Year in style.

New Year's Brunch: A Sweet Start to 2025

5-course gourmet dinner - €175 (excluding beverages)

Amuse bouche - Garden broth, infused with seasonal flavors
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Royale of foie gras, sublimated by a black Périgord truffle emulsion

Ratafia Champenois, Domaine Julien Chopin 

Emmanuel's citrus scallops, served with a lightly spiced clementine jus

Muscadet Sèvre et Maine Goulaine, Domaine Luneau - Papin
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Seasonal fish and confit leeks from the garden, served with an iodized beurre blanc with fish roe

Chablis Grand Cru "Blanchot" 2007, La Chablisienne

Fillet of beef from Les éleveurs de la Charentonne farm, served with tuberous chervil and grand veneur sauce

Fitou " La Cadette " , Domaine Les Milles Vignes
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Mont-Blanc with chestnut flavors and chantilly, delicately layered on a Savoie cookie

Champagne "MV17" Château de Maubreuil, Henri Giraud 
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Mignardise - Chocolate fudge, to finish on a tangy note

Date and Time
Tuesday December 31st 
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at 8:00 pm

Booking & Information

5-course Gastronomic Dinner
175€ per person (excluding beverages)
Food & Beverage pairings
70€ per person
By reservation only
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For further information, please contact us on
+33 (0) 2 21 70 03 70
conciergerie@chateaudemaubreuil.com