Les Folies de Maubreuil
Rendez-vousA Gourmet Dinner accompanied by Perrier-Jouët Champagnes
A Gastronomic Dinner enhanced by the beauty of Perrier-Jouët Champagnes
Friday 25 April 2025,
From 8pm
On Friday 25 April, enjoy an exceptional experience at the Château de Maubreuil, where champagne meets gastronomy in a prestigious and intimate setting.
On this exceptional evening, immerse yourself in the refined world of Perrier-Jouët, renowned for its exceptional champagnes, and let the experts guide you through a unique tasting experience.
Under the expert eye of Walid Ben Salah, Perrier-Jouët ambassador, and a Perrier-Jouët oenologist, this evening will be an unforgettable sensory journey. Our chefs, Ingrid and Guillaume Decombat, have devised a four-course gastronomic dinner for you, with each course enhanced by a cuvée carefully selected by our sommeliers, for a total immersion in the world of champagne.
During this exceptional dinner, you will discover the perfect harmony between food and champagne. Each dish will be accompanied by a detailed presentation of the Perrier-Jouët cuvées, taking you on a journey through the terroirs and expertise of this iconic house. This evening will not only tantalise your taste buds, but also feed your curiosity and enrich your wine culture.
An exceptional box to win
In addition to this exceptional gastronomic dinner, a prize draw will be organised, offering one of our guests the opportunity to win an exceptional gift box. This box contains a magnificent bottle of Perrier-Jouët Blanc & Blancs, accompanied by two stemmed glasses adorned with a hand-painted Japanese anemone. A truly unique gift, befitting the elegance and refinement of the evening.
4 course gourmet dinner - €120
Food and champagne pairings included
4 glasses of 10cl champagne
4 course gourmet dinner - €95
Food and champagne pairings included
4 glasses of 5cl champagne
Amuse-bouche
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Ballet of Angevine asparagus, glazed with Blanc de Blancs
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Half Breton lobster, fennel, Sabayon jus
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Challans chicken, morels, fermented apple condiment
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Rhubarb, rose blossom sorbet
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Mignardises
Date and time
Friday 25 April
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from 8pm
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For more information, please contact us on
+33 (0) 2 21 70 03 70
conciergerie@chateaudemaubreuil.com
