In the hushed elegance of the Chinese Boudoir, a single table gathers twelve guests, conceived as a privileged circle. Here, wine takes center stage. It guides the evening, inspires the cuisine, and sets the rhythm.
Eventos
CitasThe Marquis’ Cellar
The Marquis’ Cellar
Friday, April 10th, 2026
From 8:00 pm.
What if the wine set the menu ?
A new wine experience at Château de Maubreuil. 🍷
What if, for one evening, you were invited into the Marquis’ private circle?
Starting March 20th, Château de Maubreuil unveils The Marquis’ Cellar, a monthly rendezvous imagined as an intimate immersion into the world of fine wines.
For this first edition, our sommeliers have selected exceptional wines, true cellar treasures. From this oenological composition, our Chefs have crafted a five-course menu, designed as a subtle dialogue between food and wine.
The menu will remain deliberately undisclosed.
A blind dinner, where only the promise of the wines is revealed.
Throughout the evening, our sommeliers will accompany you, sharing the story of each estate, the uniqueness of each vintage, and the secrets behind every pairing, turning each glass into a discovery and each moment into an emotion.
A confidential interlude, reserved for ten discerning guests, once a month.
Five-course menu - 250€
Blind tasting menu, Gastronomy & Wine.
Champagne Blanc de Blancs Brut Nature – Avizoise de Pascal Agrapart
Saumur blanc Brézé 2007 – De Clos Rougeard
Hermitage Rouge 2008 – Jean-Louis Chave
Corton 2014 Les Renardes – Domaine Thibault Liger-Belair
Saint-Émilion Grand Cru 2011 – Château Figeac
Bandol 2007 – Château de Pibarnon
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Booking & Information
Friday, April 10th at 8:00 pm
Reservation required
For any allergen inquiries, please contact the concierge.
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For further information, please contact us at
+33 (0)2 21 70 03 70
